

My Swiss host mother is with us in Seattle right now. I could go on and on about all the ways it's awesome to have her here (in short, she's lots of fun and a great help)...She is also a master gatherer of moutain products to be made into treats. Here, she is gathering new growth from conifers to make her "miel de sapin". It is tasty, come on over we'll make waffles on which to drizzle it.






